Follow package instructions to prepare rice noodles. Dissolve Butterfly Pea Powder into the water before boiling the water or adding noodles. Once the noodles are ready, drain the water and run the noodles under fresh cold water for a few seconds.
Place the noodles in a salad bowl or serving plate and unevenly drizzle lemon juice. Set aside for 2-4 minutes till the noodles have changed color to a light pink/purple. Add veggies and pea shoots.
Dressing: Blend the remaining ingredients together until well combined.
Mix the dressing into the salad or serve on the side.
Garnish with spring onions, peanuts, sesame seeds and a lime wedge.
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