Breakfast of champions, fall edition – Want to start your day with pumpkin pie? Well, here you go! Enjoy these delicious and aromatic, gluten-free vegan pumpkin pie protein pancakes for breakfast, brunch or dessert. They’re easy to make and packed with flavour and protein. Turn this into a fun family activity or make a batch to share with your loved ones or simply for yourself, as part of your self-care routine. These pancakes will not disappoint, stack them tall, slice some bananas and drizzle a liberal helping of maple syrup and you’re on your way!
Gluten-free | Vegan
Dry Ingredients:
Wet Ingredients:
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