Passion Fruit Pina Colada Popsicles with Chia Seeds

Feels like you're at the beach when you're enjoying these delicious popsicles! Packed with flavours such as, pineapple, passion fruit and coconut, these delicious and healthy popsicles will not let you down!

Passion Fruit Pina Colada Popsicles with Chia Seeds

Gluten-free | Vegan


My Kale Kitchen

25 Minutes
12 Hours
12 Hours 25 Minutes
Makes 10 small popsicles


  • 110 g coconut milk
  • 25 g Chia Seeds
  • 5 g pure vanilla extract
  • 15 g + 25 g maple syrup (or to taste)
  • 255 g fresh pineapple
  • 105 g coconut cream
  • 10 g Marigold Passion Fruit Supercolor Powder & Seeds from Suncore Foods®
  • Optional - 5 g CerisePrickly Pear Supercolor Powder from Suncore Foods®


  1. Chia mixture - combine coconut milk, chia seeds, vanilla extract and 15 g maple syrup. Set aside for 15 minutes until chia seeds activate.
  2. Passion Fruit mixture - Place all remaining ingredients, except Cerise Prickly Pear Supercolor Powder, in a blender and blend until creamy and well combined. If using Cerise Prickly Pear follow the next step. If not using, jump to step 4.
  3. Cerise Prickly Pear mixture, if using - Remove half the mixture from the blender and set aside. Add Cerise Prickly Pear Supercolor to the remaining mixture in the blender and blend until well combined. Add equal amounts of each mixture to popsicle molds and freeze overnight.
  4. Assemble Popsicles - Add both mixtures to the popsicle molds, filling 30-40% of the mold with the chia mixture and the remaining with the passion fruit mixture. Freeze overnight.
Thanks for contributing to our community! Your comment will appear shortly.
Oops! Something went wrong while submitting the form.
Be the first to comment on this recipe