Blue Dough Ingredients:
- 180 g warm milk
- 40 g sugar
- 5 g active dry yeast
- 110 g melted vegan butter
- 5 g salt
- 390 g all-purpose flour
- 7 g Blue Butterfly Pea Supercolor Powder*
- 1/8 tsp Aqua Blue Spirulina Supercolor Powder*
Orange Dough Ingredients:
- 180 g warm milk
- 40 g sugar
- 5 g active dry yeast
- 110 g melted vegan butter
- 5 g salt
- 390 g all-purpose flour
- 10 g Vermillion Annatto Supercolor Powder*
Other Ingredients:
- Melted vegan butter for brushing
Equipment Needed:
- Stand mixer with dough hook attachment
*Supercolor Powders are from Suncore Foods® - This recipe post is not sponsored.
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