Cinnamon Pecan Granola

Cinnamon Pecan Granola

Vegan | Gluten-free - Easy and quick, make this delicious and aromatic granola at home!


My Kale Kitchen

8 Minutes
20 Minutes
28 Minutes


  • 1 cup gluten-free oats
  • ½ cup sunflower or pumpkin seeds
  • ½ cup crushed pecans
  • ½ tsp ground cinnamon
  • ¼ tsp salt
  • 1 tbs pure vanilla extract
  • 1/3 cup maple syrup


  1. Pre-heat oven to 350º F and line a baking tray with parchment paper.
  2. In a large bowl, mix all ingredients together until well combined.
  3. Evenly spread the mixture onto the baking tray and bake for 18-20 minutes.
  4. Allow the granola to cool completely before breaking into chunks and serving.
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