Chia Cinnamon Raisin Oatmeal Muffins

A chia twist on the classic cinnamon raisin oatmeal muffins. Enjoy these flavourful goodies for breakfast, dessert or as a snack

Chia Cinnamon Raisin Oatmeal Muffins

Gluten-free | Vegan


My Kale Kitchen

10 minutes
25 minutes
35 minutes
Makes 12 muffins


Dry Ingredients:

  • 1½ cups gluten-free 1-to1 flour
  • 1 cup gluten-free rolled oats
  • 2 tsp ground cinnamon
  • ½ tsp baking soda
  • ¾ cup sugar

Wet Ingredients:

  • 1 + 1/3 cup unsweetened vanilla oat milk
  • 1 tbs corn starch
  • 1/3 cup melted vegan butter
  • 2 tsp vanilla extract
  • 1 tsp apple cider vinegar


  • ¼ cup chia Seeds
  • ¾ cup seedless raisins


  1. Preheat oven to 350º F and prepare a muffin tray with muffin liners or brush the molds with some oil/butter.
  2. In a large bowl, combine dry ingredients and set aside. 
  3. In a separate bowl, whisk together milk and corn starch until frothy. Mix in remaining wet ingredients. Fold in dry ingredients with the wet ingredients.
  4. Mix in chia seeds and raisins and set aside for 5 minutes. Scoop batter into muffin molds, filling two-thirds of each mold/liner.
  5. Bake for 22-25 minutes or until the muffins pass the toothpick test. Allow muffins to cool before removing from molds/liners.
Thanks for contributing to our community! Your comment will appear shortly.
Oops! Something went wrong while submitting the form.
Be the first to comment on this recipe