Turmeric Buns:

• 300 g warm oat milk
• 35 g sugar
• 5 g active dry yeast
• 27 g olive oil
• 480 g bread flour
• 6 g salt
• ¾ - 1½ tsp Frontier Co-op Turmeric Root*
• Melted butter for brushing

Note: Use ¾ - 1 tsp turmeric for a subtle yellow color and turmeric taste or use 1½ tsp turmeric for a more vibrant yellow and stronger turmeric taste.

CaramelizedOnions:

• Drizzle of oil
• 1 large or 2 medium onions, thinly sliced
• 3 tbs maple syrup
• 1 tsp Frontier Co-op Rosemary Leaf*
• Pinch of Frontier Co-op Cinnamon*
• ¾ tsp Frontier Co-op Garlic Powder*
• ¼ tsp Frontier Co-op Smoked Paprika*
• ½ tsp salt, or to taste

Other Ingredients:

• Cheese of choice, for stuffing, cut into 1 – 1½ inch cubes

Equipment Needed:

• Stand mixer with a dough hook attachment
• 8 x 8” baking pan

*This is a sponsored recipe for Frontier Co-op