Turmeric Buns:
- 300 g warm oat milk
- 35 g sugar
- 5 g active dry yeast
- 27 g olive oil
- 480 g bread flour
- 6 g salt
- ¾ - 1½ tsp Frontier Co-op Turmeric Root*
- Melted butter for brushing
Note: Use ¾ - 1 tsp turmeric for a subtle yellow color and turmeric taste or use 1½ tsp turmeric for a more vibrant yellow and stronger turmeric taste.
CaramelizedOnions:
- Drizzle of oil
- 1 large or 2 medium onions, thinly sliced
- 3 tbs maple syrup
- 1 tsp Frontier Co-op Rosemary Leaf*
- Pinch of Frontier Co-op Cinnamon*
- ¾ tsp Frontier Co-op Garlic Powder*
- ¼ tsp Frontier Co-op Smoked Paprika*
- ½ tsp salt, or to taste
Other Ingredients:
- Cheese of choice, for stuffing, cut into 1 – 1½ inch cubes
Equipment Needed:
- Stand mixer with a dough hook attachment
- 8 x 8” baking pan
*This is a sponsored recipe for Frontier Co-op
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