This show stopper cheesecake tart will definitely impress everyone at your next gathering! Packed with flavour, the dates and cashew crust comes together with a creamy yet light filling, to give you the tart version of a cheesecake. Add butterfly pea flowers to the mix and you're ready to dive into this ocean style cheesecake tart!
Gluten-free | Vegan - Light, creamy and so delicious!
ButterflyPea tea: Makes ~105-110 g of Butterfly Pea Tea
Optional garnish: Fresh fruit
Equipment needed: 7-8” tart pan
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