1. Cook quinoa and set aside. Allow quinoa to cool a little, so it's easy to handle.
2. Preheat oven to 375^º F and line a baking tray with parchment paper.
3. Place broccoli florets, olive oil, flax egg, garlic cloves, onion powder, cumin, paprika, salt and pepper in a blender or food processor. Pulse or blend until well combined.
4. Transfer mixture to a large bowl and mix in cooked quinoa, sweet corn, carrots and flour. Using your clean hands, form 6-8 fritters and place them on the baking tray. Bake for 25 minutes, flip and continue to bake for another 10 minutes. Serve hot with a dip of choice.

Cooking Notes: 

1. If the fritters don’t hold or the mixture is too sticky, add some more flour, 1tbs at a time.
2. Instead of baking the fritters, you could also fry them with a drizzle of oil until cooked through and brown on both sides.