Salad Ingredients:

• 110 g uncooked quinoa
• 600 g butternut squash
• 70 g unsalted roasted cashews
• 115 g chopped kale
• 60 g dried cranberries
• 45 g pumpkin seeds
• 1 apple, chopped or sliced
• 50 g walnuts, crushed

Chilli Maple Vinaigrette Dressing

• 32 g olive oil
• 25 g balsamic vinegar
• 27 - 32 g maple syrup
• 9 g Dijon mustard
• ¼ tsp cayenne powder (or to taste)
• 5 g (½ tsp) salt (or to taste)
• 10 twists of freshly ground black pepper (or to taste)