• 5 medium apples (Royal Gala preferred)
• 1 tbs lemon juice
• 3 tbs + 1/2 cup coconut sugar (or brown sugar)
• 1/2 cup gluten-free oats
• 1/2 heaped cup quinoa flakes
• Pinch cinnamon
• Pinch salt
• 1/3 cup vegan butter, softened
• Optional - Vanilla ice cream to serve

Cooking Notes:

• Substitute coconut sugar with brown sugar
• Substitute quinoa flakes with oats i.e. total oats used will be 1 cup
• If needed, you can add 2-3 tbs more of butter

Equipment Needed:

• 8 x 10” baking dish (or of similar dimensions) with minimum depth/height of 2”